For the first time I though about one subject for a long ass time. usually I think of things radomly, jumping from one thing which always leads to another thing. sometimes for fun, I even go backward with everything i thought about just to find out what i was thinking in the first place. But I see how people can do it now. they can think of one thing for a long time. It's like you have to concentrate and analyze every little thing that can mean something and how it affect your life. Well, I'm talking about thinking because I did alot of it this past weekend. something happened. Well, now that it's done and over with... i don't want to talk about it anymore.
Anyways, I think I feel like an adult now. Of course, I will be twenty-one in a couple of months. No offense to those who just turned twenty. I never do this but I guess this is my chance for November Birthdays.
1st-Thu Dinh(20),
11th-Bao Ngoc Le(19),
14th-Linda Mai Nguyen(16),
15th-David Nguyen(20),
17th-Nga Pham(20) & Nga Nguyen(20).
I hope I didn't forget anyone.
So, what's Up?! I'm planning Thanksgiving dinner. I've been cooking alot. Learning much more now than i did when I was in New Orleans.... i'm not cooking with my mom anymore... I miss her. She always do the real cooking, all i do is cut up stuff and stir the pot when she's done. Now I'm actually getting everything done on my own. Most of the time it turns out bad But I can always fix it, but the plus is that I'm getting better. practice makes perfect. I really want to learn how to make Pho. There's so much ingredients in the water. So, what do i know how to make?! This is just a rough list but I'm very proud that I can make all these stuff.
Bun Ham Ga, Bun w/ Cha Gio & w/ Nem Nuong & w/ Thit Nuong, Mi Wan Thanh, Chien Bo Banh Trang Cuon w/ beef and shrimp, Banh Trang Cuon w/ Boiled pork and shrimp, Mi Sao w/ vegies and beef or chicken, Bo Kho w/ Banh Mi, and there's the simple rice with some kind of meat and some kind of vegetable kind of meals. yesterday we ate rice with rau sao w/ beef and Thit Do Nuong (baked red flavored meat). There's a big list of american food... I made gumbo today, tomorrow we're planning to make lasanga. I like to make pasta. It's the easiest and tastiest. All these food, no wonder i'm so fat.
If you read this, if your eyes are passing over these words right now, even if we don't speak often, please post a comment with a memory of you and me. It can be anything you want - good or bad.. When you're finished, post this little paragraph on your blog and be surprised (or mortified) by what people remember about you.
